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Chengdu Chelation Biology Technology Co., Ltd.
Chengdu Chelation Biology Technology Co., Ltd.
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Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake

Rincian produk

Tempat asal: Cina

Nama merek: AH

Sertifikasi: ISO

Nomor model: Protein laktosa kedelai

Syarat Pembayaran & Pengiriman

Kuantitas min Order: 1 metrik ton

Harga: USD 1200- USD 1500

Kemasan rincian: 10/25/250/500 KGS per kantong

Waktu pengiriman: 10 hari kerja

Syarat-syarat pembayaran: Western Union, T/T, l/c

Menyediakan kemampuan: 1200 MT/Bulan

Dapatkan Harga Terbaik
Hubungi Sekarang
Spesifikasi
Menyoroti:
Nama Produk:
Protein laktosa kedelai
Warna:
Bubuk kuning coklat
Umur simpan:
2 tahun
Kemasan:
Kemasan yang disesuaikan tersedia
Kelembaban (%):
10%
Usuage:
Sapi, ayam, babi, ikan, kuda
Fungsi:
Kekebalan & Anti Fatigue, Produk Kecantikan, Pengembangan Promosi, Menyediakan Energi, Meningkat
Penyimpanan:
Tempat kering dingin
Nama Produk:
Protein laktosa kedelai
Warna:
Bubuk kuning coklat
Umur simpan:
2 tahun
Kemasan:
Kemasan yang disesuaikan tersedia
Kelembaban (%):
10%
Usuage:
Sapi, ayam, babi, ikan, kuda
Fungsi:
Kekebalan & Anti Fatigue, Produk Kecantikan, Pengembangan Promosi, Menyediakan Energi, Meningkat
Penyimpanan:
Tempat kering dingin
Deskripsi
Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake
Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake
What's APP: 86 18180996747
Product Attributes
Attribute Value
Product Name Soybean Meal Protein Powder
Color Brown Yellow Powder
Shelf life 2 Years
Package Customized Packing is available
Moisture (%) 10%
Usage Cattle, Chicken, Pig, Fish, Horse
Function Immune & Anti-Fatigue, Beauty Products, Promotion Development, Providing Energy, Improve Fur Color
Storage Cool Dry Place
Product Description (Soybean Meal Protein Powder)

Our Soybean Meanl Lactose Protein made by low-temperature drying: Low-temperature hot air drying process can effectively maintain the swelling rheological properties and retain active substances 

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Product Composition
Component Specification
Crude protein ≥50%
Acid-soluble protein (of crude protein) ≥12%
Moisture ≤10%
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, effective viable count ≥5×107CFU/g
Product Effects (Soybean Meal Protein Powder)
  • Low antigenicity: The content of soybean globulin and beta-conglycinin is as low as 20/g, causing mild intestinal allergic stress.

    Good palatability: The tissue is delicate, melts in the mouth, has a moderate sour-sweet taste a faint cooked bean fragrance, and good appetizing properties. 

    .

Chengdu Chelation Biology produces protein chelated minerals and probiotics products, including protein powder (with high percentages of lysine, leucine, valine, isoleucine, and glutamate) and protein chelated copper, iron, zinc, manganese, cobalt, iodine, selenium, chromium.

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